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Mini-Reviews in Organic Chemistry, Volume 2, No. 3, 2005

 

Contents

 

Is Circularly Polarized Light an Effective Reagent For Asymmetric Synthesis? Pp.203-209

Richard M. Pagni and Robert N. Compton

[Abstract]

 

The Synthesis of Aplysinopsins, Meridianines, and Related Compounds Pp.211-224

Branko Stanovnik and Jurij Svete

[Abstract]

 

Cyclohexane-Based Conformationally Controlled Crowns and Podands Pp.225-235

Vyacheslav V. Samoshin

[Abstract]

 

Cyclodextrins in Nitrosation Chemistry: New Insights of the NO-Transfer Processes Pp.237-263

Emilia Iglesias

[Abstract]

 

Lipases-Promoted Enantioselective Syntheses of Monocyclic Natural Products Pp.265-281

Honore Monti and Gerard Audran

[Abstract]

 

Carbohydrate-Derived Surfactants Pp.283-297

Mauro Vieira de Almeida and Mireille Le Hyaric

[Abstract]

 

Abstracts

 

[Back to top] Is Circularly Polarized Light an Effective Reagent For Asymmetric Synthesis?

Richard M. Pagni and Robert N. Compton

 

Photoreactions initiated with circularly polarized light (CPL), which exists in left-handed and right-handed forms and is easy to prepare, has had limited success in asymmetric synthesis although they may model the pre-biotic origin of optically active molecules on the earth. Other approaches including multiphoton excitation with CPL may prove more successful in asymmetric synthesis.

 

[Back to top] The Synthesis of Aplysinopsins, Meridianines, and Related Compounds

Branko Stanovnik and Jurij Svete

 

Aplysinopsins and meridianines have been isolated from various marine organisms. They exhibit interesting biological activity, such as cytotoxicity and neurotransmission effects. Various synthetic approaches towards these two classes of natural products and their synthetic analogs have been developed. Most syntheses of aplysinopsins, meridianines, and their analogs are based either on coupling of two heterocyclic moieties via the methylidene bridge, or on heterocyclization of indoles, functionalized at position 3.

 

[Back to top] Cyclohexane-Based Conformationally Controlled Crowns and Podands

Vyacheslav V. Samoshin

 

Cyclohexane-based conformationally controlled ionophores, the emerging new class of molecular switches, provide a new and promising approach to allosteric systems with negative cooperativity.

 

[Back to top] Cyclodextrins in Nitrosation Chemistry: New Insights of the NO-Transfer Processes

Emilia Iglesias

 

The chemistry of nitroso compounds has received considerable attention from several directions in recent years. This review will focus on describing the practical aspects, and current and potential applications of cyclodextrins in mechanistic studies of NO-transfer processes. The first section describes some physico-chemical aspects of aqueous cyclodextrin solutions that are of crucial importance in relation to mechanistic studies. The next section analyses all types of information that can be obtained from different nitrosation reaction patterns either in acid or basic media, by paying special attention to the nitrosatable substrates and nitrosating agents. Relevant aspects concerning the biological activity of nitroso compounds is also included. The last section covers a detailed analysis of the effects of cyclodextrins on reactions undergone by nitroso compounds, such as hydrolysis or NO-transfer, as well as on reactions that produce nitroso compounds.

 

[Back to top] Lipases-Promoted Enantioselective Syntheses of Monocyclic Natural Products

Honore Monti and Gerard Audran

 

This review is about using lipases as catalysts in organic synthesis. It provides some specific examples of stereoselective biotransformations used in our group to prepare non racemic chiral building blocks and the utilization of these intermediates to synthesize different target molecules by organic transformations.

 

[Back to top] Carbohydrate-Derived Surfactants

Mauro Vieira de Almeida and Mireille Le Hyaric

 

The constant need for products obtained from natural raw materials instead of non-renewable petroleum feedstocks has led to a lot of effort on developing new “natural” surfactants. Most important among these are surfactants derived from carbohydrates and plant oils such as coconut or palm kernel. These compounds find applications in cosmetics, food manufacture, biology, etc, and some of them are studied for their liquid crystalline properties.